Kristy loves cooking, and out of this (and 30 years of undiagnosed ADHD) her alter ego plantbasedkristy was born. She’s spent summers in the wilds of the Canadian North as a cook for treeplanters, slung smoothies and cocktails at downtown vegan restaurants, and served as a culinary consultant. Her food styling and writing have been featured by several major brands and chains including Whole Foods, T.O.F.U Magazine, Thrive Magazine, Ben & Jerrys, Earth Balance and more.
Mostly she just really loves making and eating delicious plant based meals, fighting fucked up diet culture bullshit, and encouraging others to do the same. Donut Ice Cream Sandwiches & Soy Curls for all! Follow Plant Based Kristy on instagram here.
